Xin Wang Restaurant (Rundongfu Branch)
小吃快餐 · ⭐ 3.3
No. 4, Rundongfu, Linjiang Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Rundongfu, Linjiang Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huishan Five-Year Yellow Wine, Chopped Chili Fish Head, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 4, Rundongfu, Linjiang Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Huishan Five-Year Yellow Wine, Chopped Chili Fish Head, Wood Ear Mushroom and Pork Noodles, Pine Flower Tofu, Xiangxi Spicy Chicken
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Dishes
Huishan Five-Year Yellow WineA premium yellow wine made from glutinous rice, wheat, and water from the Jianhu Lake, fermented for five years using traditional methods. It has a golden color, rich aroma, and sweet, mellow taste, ideal for pairing with meals or drinking on its own.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Pine Flower TofuA dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
Xiangxi Spicy ChickenXiangxi spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich chili and pepper aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Dry Bean Stir-Fried Duck IntestineOld Dry Bean Stir-Fried Duck Intestine is a Sichuan dish made with duck intestine stir-fried with Old Dry Bean chili sauce. The duck intestine is tender and crisp, perfectly combined with the rich spicy flavor of the sauce.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.