Li Yin Rice Noodles (Changlong Branch)
小吃快餐 · ⭐ 3.8
No. 31 Hanxing Middle Road (Next to KFC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Hanxing Middle Road (Next to KFC). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Di Zhou, Tujia Egg Sausage, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31 Hanxing Middle Road (Next to KFC)
- Popular dishes: Ji Di Zhou, Tujia Egg Sausage, Dry-Fried Beef Rice Noodles, Signature Three Treasure Rice Noodle Rolls, Egg and Pork Rice Porridge
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Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Tujia Egg SausageA traditional dish made by mixing eggs and pork filling into sausage casings and steaming until tender, with a rich egg and meat flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Three Treasure Rice Noodle RollsSignature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
Egg and Pork Rice PorridgeA traditional Chinese rice porridge made with lean pork and eggs, gently cooked to create a smooth, savory dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Skin Golden Sand Red Rice Noodle RollA delicate rice noodle roll with a crispy outer layer and golden sand filling, featuring a soft, smooth interior and vibrant red accents.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Cheese Beef Rice Noodle RollCheese beef rice noodle roll is made by wrapping seasoned beef and cheese in a thin rice noodle sheet, steamed to perfection for a rich, savory flavor.
Soy Sauce Beef Rice Noodle RollBeef rice noodle rolls made with a thin rice batter sheet wrapped around sliced beef, drizzled with a specially prepared soy sauce seasoning. The texture is smooth and tender, with fresh and aromatic beef flavor.