Han Jie Meatball (Liu River Store)
小吃快餐 · ⭐ 3.7
1st Floor, Shopping Center, 200 meters north of Sanjie Village Committee, Yueliu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shopping Center, 200 meters north of Sanjie Village Committee, Yueliu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Patty, Handmade Fresh Juicy Pork Buns, Signature Handmade Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Shopping Center, 200 meters north of Sanjie Village Committee, Yueliu Road
- Popular dishes: Handmade Beef Patty, Handmade Fresh Juicy Pork Buns, Signature Handmade Pork Buns, Pork and Chive Pancake, Sautéed Fish Slices in Tomato Clay Pot
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Dishes
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Handmade Fresh Juicy Pork BunsHandmade pork buns with fresh juice, made from flour dough and filled with seasoned pork, scallions, and ginger, steamed to perfection for a soft skin and tender, juicy filling.
Signature Handmade Pork BunsSignature handmade pork buns made with fresh pork, scallions, ginger, and seasonings, wrapped in hand-rolled dough and pan-fried or steamed until the outer crust is crispy and the filling juicy and tender.
Pork and Chive PancakePork and chive pancakes are a snack made primarily with pork and chives. The preparation involves mincing the pork, mixing it with finely chopped chives, adding appropriate seasonings, and blending until the filling is well combined. Next, the filling is wrapped in dough, flattened into round cakes, and then pan-fried on both sides until golden brown.
Sautéed Fish Slices in Tomato Clay PotFresh fish slices simmered with tomatoes in a clay pot, creating a tender and tangy dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Eggplant with Spicy Minced PorkSlice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
Sauce-Flavored Ground Pork and Eggplant NoodlesSauce-Flavored Ground Pork and Eggplant Noodles is a Chinese noodle dish made with eggplant, ground pork, and a special sauce. The eggplant is stir-fried until soft, then mixed with the ground pork and sauce for a rich and aromatic flavor.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.