Breeze Bay (Lala Baidu Branch)
Cantonese cuisine · ⭐ 4.2
Floor 6, LaLaport, No. 738 Xinjinqiao Road, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, LaLaport, No. 738 Xinjinqiao Road, China (Shanghai) Pilot Free Trade Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, Roast Meat Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Floor 6, LaLaport, No. 738 Xinjinqiao Road, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, Roast Meat Trio, Braised Crispy Pigeon, Steamed Chicken Feet with Fermented Black Bean Sauce
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Signature Hong Kong Style Iced Milk TeaA premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
Golden Garlic PrawnsA Hong Kong-style dish featuring fresh prawns stir-fried with golden garlic, chili, and spring onions, offering a savory, slightly spicy, and aromatic flavor.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Garlic Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk and garlic, crispy on the outside and tender inside, rich in savory flavor.
Golden Garlic Stir-Fried Beef Rice NoodlesA savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.