Caiyu Affordable Seafood (Fuyao Garden Branch)
鱼鲜 · ⭐ 3.5
No. 450, Caiyun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 450, Caiyun Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Shrimp, Conch, Scallion Ginger Flying Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 450, Caiyun Street
- Popular dishes: Boiled Shrimp, Conch, Scallion Ginger Flying Crab, Garlic Crawfish
China trip · China travel
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Dishes
Boiled ShrimpSteamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Scallion Ginger Flying CrabA dish featuring fresh crab stir-fried with scallions and ginger, delivering a savory and aromatic flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.