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Hin Xiang • Xiao Chao Huang Gui Niu (Chang Ying Store)

Hunan cuisine · ⭐ 4.4

West Zone, B2 Level, Dating Street, Longhu Changying Tianjie, Jia-2, Changying Middle Street, Changying Area (near Metro Exit E of Majiyong Station)

Dishes

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  Large Pan Stir-Fried Battle Chicken

  Big plate stir-fried fighting chicken is a dish featuring chicken with green peppers, red peppers, and onions, quickly stir-fried for a fresh, tender taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Spicy Chili and Eggplant Stir-Fry

  Spicy stir-fried eggplant with chili is a Chinese home-style dish using eggplant and chili as main ingredients. Eggplant is sliced and stir-fried with chili, which is usually roasted, peeled, then combined for rich flavor.
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  Lost-and-Found Stir-Fried Pork

  Xiao Chao Rou is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green pepper slices and seasoned before serving. Garlic and ginger are commonly used as aromatics.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Tiger Skin Money Eggs

  Tiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
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  Spicy Chopped Chili Fish Head from Hunan

  Made with large lake fish head as the main ingredient, seasoned with chopped chili, ginger, garlic, and steamed. The fish head is tender, the chopped chili is spicy and fragrant, enhanced by green onions and fermented black beans.

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