Xiao Li Ge Flavor Roast Duck (Wanda Store)
北京菜 · ⭐ 3.6
No. 406, Yingxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406, Yingxiu Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Shredded Roast Duck, Sauce-Flavored Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.6
- Address: No. 406, Yingxiu Road
- Popular dishes: Ice Dew, Shredded Roast Duck, Sauce-Flavored Flatbread, Yellow Clay-Encased Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Yellow Clay-Encased ChickenHuangni Jiaohua Chicken is a traditional Chinese dish made with a whole chicken seasoned with ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in yellow clay and roasted over fire until tender and juicy.