Shuang Hua Ji Chuan Xiang Shui Zhu Yu
Sichuan cuisine · ⭐ 4.2
No. 196 Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 196 Hongtu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Boiled Fish, Spicy Frog Legs in Dry Pot, Buckwheat Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 196 Hongtu Street
- Popular dishes: Sichuan-style Boiled Fish, Spicy Frog Legs in Dry Pot, Buckwheat Tea
China trip · China travel
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Dishes
Sichuan-style Boiled FishA classic Sichuan dish featuring fresh carp or catfish, cooked in a spicy broth with vegetables like bean sprouts and wood ear mushrooms, known for its numbing heat and rich flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Buckwheat TeaBitter buckwheat tea is made from bitter buckwheat through washing, roasting, grinding, and brewing. The main ingredient is bitter buckwheat, with no additives added during processing—just steep in hot water to enjoy.