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四季椰林椰子鸡火锅(福田东海缤纷天地店)

Hot pot · ⭐ 4.2

Shop B1017, B1 Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue

Dishes

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  Five-Flavor Dipping Sauce Octopus

  Fresh octopus is blanched and tossed in a five-flavor dipping sauce made from a blend of salty, sweet, sour, spicy, and umami elements. The dish offers a layered, refreshing taste.
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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Coconut Grove Specialty Steamed Rice

  Coconut Grove Specialty Steamed Rice is made with coconut milk, rice, chicken, mushrooms, and green beans, slowly simmered to perfection. The rice absorbs the rich coconut aroma and broth, resulting in a soft, fragrant texture.
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  Hainan Sour Soup Yinyang Pot Coconut Chicken

  A Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
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  Crispy Octopus

  Fresh octopus is quickly blanched or lightly stir-fried to retain its crisp texture, then seasoned with scallions, ginger, garlic, and chili for a savory, slightly spicy flavor with a refreshing crunch.
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  Freshly Sliced Beef Platter

  A platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
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  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
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  Guizhou Red托 Bamboo Mushroom

  A nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
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  Xiapu Kelp

  Xiapu kelp is a dish made primarily with fresh kelp, cleaned and cut into segments or strips, then boiled or blanched in water before being mixed with seasonings like soy sauce, salt, and garlic. Some recipes add tofu, eggs, or meat for enhanced flavor.
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  Black Pepper Spare Ribs Claypot Rice

  Black pepper spare ribs claypot rice is made with pork ribs and rice cooked slowly in a clay pot. The ribs are marinated, pan-fried, then stewed with black pepper, ginger, garlic, and seasonings, infusing the rice with rich aroma and savory, slightly spicy flavor.

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