Guizhou Lamb Rice Noodles King (Qianju Street Branch)
小吃快餐 · ⭐ 4.3
Unit 4, Building 1, No. 11, Qianju Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, Building 1, No. 11, Qianju Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb, Clear Soup with Lamb Blood, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 4, Building 1, No. 11, Qianju Street
- Popular dishes: Clear Soup Lamb, Clear Soup with Lamb Blood, Fried Egg, Rice Noodles, Offal Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Clear Soup with Lamb BloodA traditional dish made with fresh lamb blood, gently simmered in clear broth with ginger, scallions, and coriander for a smooth texture and mild flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Rice NoodlesRice noodles made from rice flour, steamed and served in broth or as a cold dish with various toppings.
Offal Rice BowlA hearty dish made with lamb offal and rice, seasoned with traditional spices for a rich flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Roll NoodlesA dish made with sliced lamb and rice noodles, stir-fried with aromatics for a savory and tender flavor.
Lamb Rice BowlA savory dish featuring tender lamb cooked with vegetables and served over rice, offering a rich and satisfying meal.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Guizhou Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles, seasoned with local chili oil and herbs, typical of Guizhou cuisine.