Yuguniyan BBQ & Izakaya (Nanjing West Road Branch)
日料 · ⭐ 4.6
6th Floor, Shanghai Golden Eagle International Shopping Plaza, No. 278 Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Shanghai Golden Eagle International Shopping Plaza, No. 278 Shaanxi North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Premium Beef Short Ribs, Thick-cut Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 6th Floor, Shanghai Golden Eagle International Shopping Plaza, No. 278 Shaanxi North Road
- Popular dishes: Salmon Sashimi, Premium Beef Short Ribs, Thick-cut Diaphragm, Thick-cut Beef Tongue, Thick Cut Wagyu Beef
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Premium Beef Short RibsRibeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
Thick-cut DiaphragmThick-cut diaphragm is a beef cut from the cow's diaphragm, marinated and grilled over charcoal for a tender, flavorful bite.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Thick Cut Wagyu BeefThick-cut wagyu beef marinated and grilled over charcoal, offering a tender, juicy texture with rich flavor.
Imperial Beef and Wild Vegetable SaladImperial Beef and Wild Vegetable Salad features beef combined with various fresh wild vegetables, prepared by mixing. It has a refreshing taste and rich ingredients, highlighting natural flavors.
Premium Wagyu Five-Point PlatterA premium platter featuring five cuts of Wagyu beef, expertly prepared using low-temperature cooking and charcoal grilling to ensure tenderness and rich flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Charcoal-Grilled MackerelCharcoal-grilled squid is a barbecue dish featuring fresh squid as the main ingredient, seasoned simply with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Grilled Pork Belly Rice SetGrilled pork belly served over rice with side pickles, a classic Korean comfort dish.
Minced Meat SauceA savory sauce made from minced pork, seasoned with fermented bean paste, garlic, and ginger, commonly used in Chinese cooking for noodles or rice dishes.
Snowy Fire Beef SushiSnowy Fire Beef Sushi is made with fresh beef, special sauce, and vegetables, using sushi preparation techniques. It is topped with snow-like ingredients for a rich flavor.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Black Wagyu Sirloin A5Premium Japanese A5-grade Black Wagyu sirloin, expertly grilled to perfection for a rich, tender experience.