Mr. Da Mi (Houhu Avenue Subway Station Branch)
小吃快餐 · ⭐ 3.7
B1 Level, Houhu Avenue Metro Station (Exit L, beside KFC)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Houhu Avenue Metro Station (Exit L, beside KFC). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Preserved Vegetable Braised Pork, Seafood Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Level, Houhu Avenue Metro Station (Exit L, beside KFC)
- Popular dishes: Braised Pork with Potatoes, Preserved Vegetable Braised Pork, Seafood Eggplant, Tomato and Egg Stir-Fry, Chinese Cabbage Dumplings
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Chinese Cabbage DumplingsCabbage meatballs is a home-style dish made primarily with cabbage and pork filling. The method involves seasoning the pork filling, shaping it into small balls, then stewing it together with cabbage until the meatballs are fully cooked and the cabbage is tender. Finally, reduce the sauce to finish.
Glutinous Rice Fish CubesGlutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.