Qilu Camping Chuan Chuan Hot Pot (Jiangjin Jiaotong Branch)
Hot pot · ⭐ 4.7
No. 75 Fucheng Avenue, Shuangfu Subdistrict, Units 4-59 (Building 2, Niujin Avenue, Jianyu Oxford Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Fucheng Avenue, Shuangfu Subdistrict, Units 4-59 (Building 2, Niujin Avenue, Jianyu Oxford Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, South American Shrimp, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 75 Fucheng Avenue, Shuangfu Subdistrict, Units 4-59 (Building 2, Niujin Avenue, Jianyu Oxford Avenue)
- Popular dishes: Shredded Potato Delight, South American Shrimp, Shredded Potatoes, Large Shrimp, Dragon Fruit Ice Tangyuan
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large ShrimpFresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
Dragon Fruit Ice TangyuanDragon Fruit Ice Tangyuan is made with dragon fruit as the main ingredient, combined with glutinous rice flour to make tangyuan. The outer skin is soft and chewy, with a filling of dragon fruit juice, and it is frozen for a cool and refreshing texture.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Self-Service Dipping Oil SauceA customizable dipping sauce made with sesame oil, chili oil, garlic, scallions, soy sauce, vinegar, and Sichuan pepper powder, commonly used in hot pot or cold dishes.
Spicy BeefSpicy beef stir-fried with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.