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Song Hui Chu (Hefei High-Tech Longhu Tianjie Store)

地方菜 · ⭐ 4.5

5th Floor, Longhu Gaoxin Guangnian Century City, Southwest Corner of Changjiang Road and Shilian North Road, Hefei High-tech Industrial Development Zone

Dishes

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  三鲜火锅

  三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Braised Pork with Mountain Taro Balls

  Mountain powder dumplings braised with pork belly, made from yam or sweet potato flour, simmered slowly with soy sauce, sugar, and cooking wine until tender.
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  Dry Pot Tender Shrimp

  A spicy Sichuan dish featuring tender river shrimp stir-fried in a dry pot with vegetables and aromatic spices.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Sugar-Fried Little Dumplings

  A traditional Chinese snack made of glutinous rice balls fried and stir-fried with sugar, crispy outside and soft inside, sweet and fragrant.
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  红烧凤爪

  红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
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  Braised Chicken Feet (Small Portion)

  Braised chicken feet with soy sauce, sugar, and spices, served in a small portion.
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  Braised Pork and Spare Ribs

  A Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
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  Old Jar Sichuan Pickled Cabbage Stir-Fried Beef

  A classic Sichuan dish featuring tender beef stir-fried with aged pickled cabbage, offering a tangy and spicy flavor.
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  Old Chicken Soup with Fried Rice

  Old hen soup泡 fried rice is a dish made with rich broth from simmered old hen, combined with stir-fried rice. Ingredients include old hen, rice, scallions, and ginger. First, the hen is stewed to create a fragrant broth. Then, leftover rice is stir-fried until loose and slightly golden. Finally, hot broth is poured over the rice to infuse flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

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