Dongwu Noodle House (Fengqiao Branch)
小吃面食 · ⭐ 3.5
No. 118 Heshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Heshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles in Red Soup, Pork Cutlet Mushroom Noodles, Braised Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 118 Heshan Road
- Popular dishes: Braised Pork Noodles in Red Soup, Pork Cutlet Mushroom Noodles, Braised Vegetarian Noodles, Noodles with Sauce, Braised Beef Noodles
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Dishes
Braised Pork Noodles in Red SoupBraised pork noodles in a rich red broth, featuring tender pork and flavorful noodles.
Pork Cutlet Mushroom NoodlesA Chinese dish featuring pork cutlet and fresh mushrooms in a savory broth served over noodles.
Braised Vegetarian NoodlesA savory noodle dish featuring slow-cooked vegetables in a rich sauce, served over tender noodles.
Noodles with SauceFried rice with toppings is a quick meal where cooked dishes are served over steamed rice. Main ingredients include rice and various side dishes like meat (pork, chicken, beef), vegetables (bell pepper, carrot, cabbage), or eggs, stir-fried and poured over hot rice for rich flavor and easy preparation.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Spicy Sauce Braised Pork NoodlesSpicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
Fungus Noodles with Wheat GlutenA savory noodle dish featuring wheat gluten and fresh mushrooms, simmered in a rich broth for a satisfying meal.
Eel Noodles Stir-fryA dish made by stir-frying eel strips with noodles and vegetables, resulting in a savory and tender texture.