Qin Yun's Old Grandma Tantan Noodles (Longmenzhen Avenue Branch)
小吃面食 · ⭐ 3.6
No. 195, Longmenzhen Avenue, Building No. 7, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Longmenzhen Avenue, Building No. 7, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stir-Fried Noodles with Meat Sauce, Dry-Fried Soy Bean Paste Noodles, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 195, Longmenzhen Avenue, Building No. 7, Annex No. 4
- Popular dishes: Dry Stir-Fried Noodles with Meat Sauce, Dry-Fried Soy Bean Paste Noodles, Dan Dan Noodles with Pork Sauce, Mixed Sauce Noodles with Raw Dumplings, Beef Noodle Dumpling
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Dishes
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Dry-Fried Soy Bean Paste NoodlesDry-fried soy bean paste noodles is a Chinese noodle dish made with noodles, fried soy bean paste, and various seasonings. Main ingredients include noodles, fried soy bean paste, green onions, and coriander, prepared by stir-frying or mixing.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Mixed Sauce Noodles with Raw DumplingsA Chinese dish featuring hand-pulled noodles served with a rich, savory mixed meat sauce; the 'raw dumplings' refer to uncooked dough parcels often added for texture and flavor.
Beef Noodle DumplingA Chinese dish featuring beef and noodles wrapped in a thin dough and steamed, offering a savory and tender texture.
Premium Intestine Rice NoodlesA premium dish featuring tender braised pork intestines served with rice noodles and aromatic spices.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Pea Noodle DumplingsA traditional snack made with pea puree and dough, steamed to perfection—soft, fragrant, and nutritious.
Chongqing Noodles with Raw PackageA spicy Sichuan-style noodle dish made with hand-pulled noodles, chili oil, and fresh vegetables, served cold or at room temperature.