Fall in Love with Dabao Dumplings
小吃快餐 · ⭐ 3.3
East side of Zaojue East Street Beiyuan Apartment (Chenju Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Zaojue East Street Beiyuan Apartment (Chenju Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Pork Steamed Buns, Corn and Pork Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: East side of Zaojue East Street Beiyuan Apartment (Chenju Road)
- Popular dishes: Five-Nut Paste Cubes, Pork Steamed Buns, Corn and Pork Potstickers, Corn and Pork Dumplings, Sheep's Sorrel and Pork Dumplings
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Corn and Pork DumplingsCorn and pork dumplings are filled with fresh pork and sweet corn, wrapped in thin dough and boiled for a savory, satisfying meal.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork dumplings, a seasonal delicacy made with minced meat and finely chopped greens, steamed or boiled until tender.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in a clear broth for a delicate, savory taste.
Crab Roe Pork DumplingsFresh pork and crab roe stuffed in delicate dumpling wrappers, boiled to perfection for a savory, umami-rich bite.
Sauce-Flavored Scallion Oil NoodlesA classic Chinese noodle dish featuring a savory sauce made from soy sauce, sugar, garlic, and scallion oil, tossed with boiled noodles and garnished with fresh scallions.