Bachuan Shuxiang · Chuan Xiao Guan (Jinan First Store)
Sichuan cuisine · ⭐ 4.8
Shop 101, 2nd Floor, Supporting Commercial Building, Building 1, Vanke Haiyanmen Residential Community, No. 19 Lishan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, 2nd Floor, Supporting Commercial Building, Building 1, Vanke Haiyanmen Residential Community, No. 19 Lishan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Fruit Tea, Hand-Stripped Bamboo Shoots from Bashu, Sichuan-style Pig Intestine Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shop 101, 2nd Floor, Supporting Commercial Building, Building 1, Vanke Haiyanmen Residential Community, No. 19 Lishan Road
- Popular dishes: Large Fruit Tea, Hand-Stripped Bamboo Shoots from Bashu, Sichuan-style Pig Intestine Fish, Gele Mountain Spicy Chicken, Boiling Fish
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Dishes
Large Fruit TeaA refreshing fruit tea made with fresh fruits like watermelon, mango, lemon, and strawberry, blended with green or oolong tea and served chilled.
Hand-Stripped Bamboo Shoots from BashuFresh bamboo shoots are manually peeled and stir-fried with Sichuan spices, delivering a crisp texture and bold spicy flavor.
Sichuan-style Pig Intestine FishA Sichuan dish featuring pork intestines and fish stewed with fermented bean paste, Sichuan peppercorns, and chili for a bold, numbingly spicy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Fried Pork Crumbs with CabbageOil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
Stir-fried Pig Liver with OilOil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
Panda Ice Glutinous Rice BallsA creative dessert made with glutinous rice balls coated in a thin ice layer, filled with red bean paste or sesame paste, shaped like pandas for a fun and refreshing treat.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Chongqing Big Knife PorkA classic Sichuan cold dish made with boiled pork belly sliced thin and seasoned with a spicy, savory dressing.