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Sheng Bai Xian Barbecue (Jiannan South Road Branch)

Barbecue · ⭐ 4.2

Shengbaixian (Jianxin South Road Branch)

Dishes

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  Crispy Skin Jianshui Stinky Tofu

  Jianshui stinky tofu made from soybeans, fermented and then deep-fried after being coated in a special sauce, resulting in a golden, crispy exterior and soft, tender interior with a rich, savory, and distinct fermented flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Jianshui Tofu

  Jianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
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  Secret-Recipe Cold Rice Noodles

  Cold rice noodles tossed in a secret sauce with fresh vegetables, offering a refreshing and tangy taste perfect for summer.
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  Secret-Recipe Pork Belly

  Premium pork belly marinated in a secret blend of spices and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
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  Secret-Recipe Premium Beef

  Premium beef brisket marinated in a secret sauce and slowly braised for tender, flavorful results.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Pot Noodles

  A dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
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  Eggplant Skewers

  Eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying or grilling. Main ingredient is eggplant, with optional seasonings like soy sauce, garlic, and chili for marinating or brushing to enhance flavor.
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  Garlic Button Mushrooms

  A Chinese vegetarian dish made with fresh button mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
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  Garlic Roasted Flatbread

  A garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Mint Beef Hot Pot

  Mint beef hot pot is made with fresh beef, mint leaves, onions, and ginger. The broth is clear and refreshing, the beef tender, and the mint adds a crisp, aromatic flavor.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by marinating thin slices of pork loin on bamboo sticks and grilling until charred and tender, often seasoned with chili powder and cumin.

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