Da Guan Shu Yuan Vegetarian Health Banquet
素食 · ⭐ 4.8
No. 85 Taierzhuang Zhilu, South Courtyard of Bojin Bay, Building 17, Unit 96
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Taierzhuang Zhilu, South Courtyard of Bojin Bay, Building 17, Unit 96. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 山药芒果卷, Seasonal Fruit, 栗仁柠檬千丝卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 素食
- Rating: 4.8
- Address: No. 85 Taierzhuang Zhilu, South Courtyard of Bojin Bay, Building 17, Unit 96
- Popular dishes: 山药芒果卷, Seasonal Fruit, 栗仁柠檬千丝卷, 淮山石斛莲子养生汤, Monkey Head Mushroom
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Dishes
山药芒果卷山药芒果卷是一道以山药和芒果为主要食材的凉菜。山药去皮后蒸熟捣成泥，芒果去皮去核切丁，将山药泥包裹芒果丁卷成卷状，冷藏定型后即可食用。
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
栗仁柠檬千丝卷栗仁柠檬千丝卷以新鲜栗仁和柠檬为主要食材，将栗仁切丝与柠檬汁混合调味，再用薄饼皮包裹成卷状。制作过程中注重食材的原味与口感层次，卷体轻盈，内馅清甜微酸。
淮山石斛莲子养生汤淮山石斛莲子养生汤主要由淮山、石斛和莲子三种食材熬制而成，将食材清洗后放入锅中，加水炖煮至食材软烂，汤色清澈，口感清润。此汤以滋补养生为主，适合日常调理身体。
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
石板煎百里香猴头菇将猴头菇切片后与百里香一同置于石板上煎制，利用石板的高温使猴头菇表面微焦，内部保持嫩滑，百里香的香气融入食材中。- 石锅野生菌香米饭石锅野生菌香米饭以石锅为容器，将洗净的野生菌与米饭一同焖煮，野生菌包括香菇、牛肝菌等，米饭吸收菌类鲜味，口感软糯，菌类清香浓郁。
秘制茶点秘制茶点是一种以面粉、糖、油为主要原料，经过揉面、擀皮、包馅等步骤制成的点心，馅料可根据口味添加豆沙、莲蓉、芝麻或坚果等，成品通常为小巧圆形或方形，表面可撒糖粉或刷蛋液，经烘烤或蒸制而成。
红树莓慕斯红树莓慕斯以新鲜红树莓为主要食材，经搅拌过滤后与奶油、糖和明胶混合，倒入模具中冷藏凝固而成。成品呈现粉红色泽，口感细腻顺滑。
Seasonal Health Nourishing SoupMade with seasonal ingredients such as yam, lotus seeds, red dates, and goji berries, this soup is slowly simmered for a clear broth and mild taste. It helps strengthen the spleen, nourish the stomach, and moisturize dryness, ideal for seasonal health maintenance.
醋泡黑豆琥珀核桃醋泡黑豆琥珀核桃是一道以黑豆和核桃为主要食材的凉拌菜。黑豆经浸泡后煮熟，与去皮核桃仁一同用醋、糖、盐等调料腌制而成，口感酸甜适中，核桃酥脆，黑豆软糯。
Wild Mushroom Baked RiceWild mushroom baked rice is made with high-quality rice and a variety of fresh wild mushrooms, steamed and then baked in the oven. The mushrooms impart a rich aroma, and the rice absorbs the broth, resulting in a soft and savory texture.
Truffle Buddha's DelightBlack truffle Buddha's delight is a premium stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, pork, and ham, slow-cooked in rich broth and finished with black truffle slices for enhanced aroma.