Juhui & Luling Impression Private Cuisine · Mahjong
特色菜 · ⭐ 3.4
40 meters north of the intersection of Xiongchu Avenue Elevated Entrance and Xiongchu Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Xiongchu Avenue Elevated Entrance and Xiongchu Avenue Auxiliary Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Red-haired Board Duck, Crispy Lu's Shrimp, Spicy Fish Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.4
- Address: 40 meters north of the intersection of Xiongchu Avenue Elevated Entrance and Xiongchu Avenue Auxiliary Road
- Popular dishes: Jinggangshan Red-haired Board Duck, Crispy Lu's Shrimp, Spicy Fish Offal Stir-fry, Braised Abalone with Morel Mushroom, Stewed Bull Penis with Turtle
China trip · China travel
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Dishes
Jinggangshan Red-haired Board DuckJinggangshan Red-haired Board Duck is a traditional dish from Jiangxi, made by curing, air-drying, and smoking duck to achieve a rich, savory flavor and distinctive red color.
Crispy Lu's ShrimpA Chinese dish featuring crispy fried shrimp with a savory sauce, combining crunchy shells and tender meat.
Spicy Fish Offal Stir-fryA Hunan-style dish made with fish offal stir-fried in spicy sauce, featuring bold flavors and tender texture.
Braised Abalone with Morel MushroomA premium seafood dish featuring fresh abalone and wild morel mushrooms braised in broth, resulting in tender abalone infused with rich mushroom aroma.
Stewed Bull Penis with TurtleBull penis and turtle stewed slowly, tender and nourishing, rich in collagen.
Salt-Baked PrawnA dish made by marinating fresh prawns in salt and spices, then steaming or baking them to achieve a savory, tender flavor.
Braised Lamb Shank with Tofu Skin in Clay PotA traditional Chinese dish featuring tender lamb shank and tofu skin slow-cooked in a clay pot, resulting in rich, savory flavors.
Old Pigeon and Pork Rib StewA traditional Chinese dish made by slow-cooking old pigeon and pork ribs with aromatics to create a rich, savory stew.
Fresh Pepper SquabFresh pepper squab is a delicacy made with tender young squab and fresh peppers, stir-fried to perfection for a spicy yet aromatic dish.