Three Visits to the Tripe (Haibao Store)
Sichuan cuisine · ⭐ 3.7
Taihua Urban Plaza, Hushan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taihua Urban Plaza, Hushan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Visits Stewed Tripe, Three Visits Large Shrimp, Three Visits to Mao Du.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Taihua Urban Plaza, Hushan Street
- Popular dishes: Three Visits Stewed Tripe, Three Visits Large Shrimp, Three Visits to Mao Du, Three Visits Quail Eggs, Crispy Small Yam
China trip · China travel
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Dishes
Three Visits Stewed TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Three Visits Large ShrimpThree Visits Large Shrimp features fresh shrimp stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Three Visits to Mao DuThree Visits to Mao Du is a Sichuan dish made from beef tripe, marinated after boiling and served cold. The tripe is carefully prepared for a crisp, tender texture, combined with garlic paste, cilantro, chili oil, and other seasonings, delivering a spicy, numbing, fresh flavor typical of Sichuan cuisine.
Three Visits Quail EggsThree Visits Quail Eggs are made primarily from quail eggs, seasoned through braising to achieve a deep brown shell and soft, tender texture with rich braised aroma. The eggs are boiled, peeled, then simmered slowly in a seasoned broth to fully absorb the flavor.
Crispy Small YamA dish featuring small yams fried until the skin becomes crispy while the inside remains tender and flavorful.