One Paper Chicken Foil Roast Pork Rice (Traditional Chinese Medicine University Branch)
小吃快餐 · ⭐ 3.6
Room 3, Unit 2, Building 12, Staff Residential Building, No. 26 Heping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, Unit 2, Building 12, Staff Residential Building, No. 26 Heping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Listen to the World, Listen to Myntra, Signature Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 3, Unit 2, Building 12, Staff Residential Building, No. 26 Heping Road
- Popular dishes: Listen to the World, Listen to Myntra, Signature Spicy Chicken, Private Family Braised Meatballs, Sour Cabbage with Pork Belly
China trip · China travel
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Dishes
Listen to the WorldA creative fusion dish featuring chicken breast, seasonal vegetables, and a special sauce, prepared using low-temperature slow cooking and quick stir-frying for a tender texture and unique flavor.
Listen to MyntraA stir-fry dish made with chicken breast, green pepper, red pepper, and onion. Chicken is cubed, marinated, then stir-fried with vegetables and a sauce to finish. Vibrant colors and rich flavors.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Private Family Braised MeatballsPrivate family braised meatballs is a Chinese dish made with pork as the main ingredient, mixed with scallions and ginger to form meatballs, then simmered with soy sauce and cooking wine. The texture is tender and the flavor is rich.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.