Zhang Yingguang Spicy Soup
小吃快餐 · ⭐ 3.9
No. 10, Building 307, Chengtou Hancheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 307, Chengtou Hancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Ingredient Spicy Soup, Five-Spice Tea Egg, Half Round Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10, Building 307, Chengtou Hancheng
- Popular dishes: Two-Ingredient Spicy Soup, Five-Spice Tea Egg, Half Round Oil Cake, Pumpkin Porridge with Millet, Handmade Tofu Pudding
China trip · China travel
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Dishes
Two-Ingredient Spicy SoupA spicy soup from Henan, made with beef and mutton, seasoned with chili, Sichuan pepper, and other spices, often served with vermicelli and tofu skin.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Half Round Oil CakeHalf Round Oil Cake is a traditional Chinese snack made from flour, oil, and water. The dough is rolled into a thin round sheet and fried in hot oil until golden and crispy. It is usually served as a snack or side dish.
Pumpkin Porridge with MilletPumpkin porridge with millet is a porridge made primarily with millet and pumpkin, cooked with water. The millet is washed and combined with cubed pumpkin in a pot, then simmered until soft, resulting in a smooth and sweet texture.
Handmade Tofu PuddingHandmade tofu pudding made from soybeans, soaked, ground, boiled, and coagulated with brine or gypsum for a smooth texture. Served with soy sauce, sesame oil, scallions, dried shrimp, pickled vegetables, and optional meat, chili oil, or broth.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Vegetable Steamed BunA traditional Chinese steamed bun filled with minced vegetables and meat, known for its soft texture and savory flavor.