Xishun Garden · New Huizhou Cuisine · Stinky Mandarin Fish (Global Center Branch)
地方菜 · ⭐ 4.5
Unit 4FB03, Global Center, No. 1700 Tianfu Avenue (North Section) (next to the cinema on the right side of the large escalator)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4FB03, Global Center, No. 1700 Tianfu Avenue (North Section) (next to the cinema on the right side of the large escalator). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Year Ham Stewed Tofu, Sanhe Stir-fry, Sanhe Brocade Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.5
- Address: Unit 4FB03, Global Center, No. 1700 Tianfu Avenue (North Section) (next to the cinema on the right side of the large escalator)
- Popular dishes: Three-Year Ham Stewed Tofu, Sanhe Stir-fry, Sanhe Brocade Stir-Fry, Emperor Qianlong Pan-Fried Chicken, Red-Braised Turtle at Xishun Garden
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Year Ham Stewed TofuA traditional Chinese dish made by slow-cooking three-year-aged ham with soft tofu, resulting in a rich, savory flavor.
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Brocade Stir-FrySanhe Brocade Stir-Fry is a Chinese stir-fry dish made with chicken, wood ear mushrooms, and green peppers, cooked quickly over high heat for a fresh and crisp taste.
Emperor Qianlong Pan-Fried ChickenA Chinese dish featuring chicken pan-fried to crispy perfection, seasoned with soy sauce and aromatics, inspired by the imperial cuisine of Emperor Qianlong.
Red-Braised Turtle at Xishun GardenA richly flavored dish featuring fresh turtle braised in a savory sauce with soy, wine, and aromatics.
Home-style Potatoes with NoodlesPotato strips stir-fried with green peppers, crisp and refreshing, simply seasoned, a classic home-style dish that pairs perfectly with rice.
Huizhou Ancient Method Braised Pork RibsHuizhou Ancient Method Braised Pork Ribs is a dish made with pork ribs and seasoned with soy sauce, sugar, and cooking wine, cooked slowly using traditional methods. The meat is tender and flavorful with a rich sauce.
Li Hongzhang's Mixed StewA traditional Chinese dish made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Braised Stinky Mandarin Fish CubesBraised stinky mandarin fish cubes made by fermenting fresh mandarin fish and then stewing it in soy sauce, sugar, and cooking wine for a rich, savory flavor.
Juhong Sheng Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed with a rich, savory sauce made from soy sauce, sugar, and spices.
Scallion Beef PattiesScallion beef patties are made from minced beef and scallions, seasoned and mixed evenly, then shaped into patties and pan-fried or grilled until cooked through. The exterior is slightly crispy while the inside remains tender with rich scallion aroma.
Huangshan Crispy Cucumber Skin Stir-FryHuangshan Crispy Cucumber Skin Stir-Fry is a Huizhou dish made with cucumber skin stir-fried with chili, green onion, and ginger. It has a crisp texture and a fresh, slightly spicy flavor.- Huangshan Stir-fried Cucumber SkinA classic Huizhou dish made by stir-frying cucumber skins with garlic and chili, offering a crisp texture and fresh taste.