Dongjie Clock Tower Rice Dumpling Noodle Soup (Dongjie Kou Branch)
地方菜 · ⭐ 4.1
B2 Floor, Hall C3, Dongbai Center, North Bayiqi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Hall C3, Dongbai Center, North Bayiqi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea slug jelly, Duo Bao Meat Zongzi, Anhai Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: B2 Floor, Hall C3, Dongbai Center, North Bayiqi Road
- Popular dishes: Sea slug jelly, Duo Bao Meat Zongzi, Anhai Radish Cake, Shacha Noodles, Youtiao
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Dishes
Sea slug jellyTartar sauce made from sea worms (scientific name: sandworms) is a cold dish. After cleaning, the sea worms are boiled to extract gelatin, which solidifies into a jelly-like texture when cooled. Served in cubes, it can be paired with soy sauce, vinegar, and garlic.
Duo Bao Meat ZongziA traditional Chinese zongzi made with glutinous rice and filled with pork, salted egg yolk, mushrooms, and dried shrimp, wrapped in bamboo leaves and steamed to perfection.
Anhai Radish CakeA traditional snack from Anhai, Quanzhou, made with white radish and glutinous rice flour, steamed into a soft, fragrant cake with a chewy texture.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Quanzhou Taro RollQuanzhou Taro Roll is a traditional Fujian snack made with taro paste wrapped around meat and shrimp fillings, then fried or steamed for a crispy exterior and tender interior.
Braised Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, mushrooms, and shrimp, wrapped in bamboo leaves and steamed until tender and flavorful.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Crispy Vinegar PorkA traditional Chinese dish made by frying pork slices until crispy, then drizzling with a sweet and sour vinegar sauce for a tangy, crunchy bite.
High Soup Noodle PorridgeA savory dish made with fine noodles and a rich broth, often served with seafood or meat for a comforting meal.