Chen Ji Guangning Wonton Family (Oriental Branch)
小吃快餐 · ⭐ 3.4
No. 112, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Yong'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup, Wonton Noodles, Guangning Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 112, Yong'an Road
- Popular dishes: Wonton Noodle Soup, Wonton Noodles, Guangning Dumplings, Beef Shank Wonton, Beef Brisket Rice Noodles
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Dishes
Wonton Noodle SoupA traditional Cantonese dish featuring handmade wontons and silky rice noodles in a savory broth, often with pork and shrimp filling.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Guangning DumplingsGuangning dumplings are a specialty snack from Guangning, Zhaoqing, Guangdong, made with pork, shrimp, and mushrooms wrapped in thin dough and steamed for a fresh, tender taste.
Beef Shank WontonA Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Shank Noodle DishA dish featuring tender beef shank and rice noodles, slow-cooked in a savory broth for rich flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Secret-Recipe Duck Neck BonesBraised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Dumpling NoodlesA dish combining dumplings and noodles, typically served in broth or stir-fried with savory sauce for a rich, satisfying flavor.