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Lao Cheng One Pot Lamb Shrub Hot Pot & BBQ (Gan Jia Kou Branch)

Hot pot · ⭐ 4.8

No. 105 Beilishi Road (Exit E, Chegongzhuang Station)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Hetao Snowflake Pulling Noodles

  Handmade Hetao snowflake pulled noodles are made from high-gluten flour, water, and salt, kneaded into dough, then repeatedly worked and rested before being hand-pulled. The noodles are evenly thick, elastic, and chewy when cooked, often served in beef or vegetable broth.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Yang Xie Zi Yang-Yang Pot

  Yang Xie Zi Yang-Yang Pot features羊蝎子 as the main ingredient, combined with various vegetables and seasonings, slow-cooked to perfection. The pot is divided into two sides: one spicy麻, the other clear or mushroom broth, satisfying different tastes simultaneously.
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  Alcohol-Relief Bok Choy

  Stewed bok choy with fresh vegetables, ginger slices, and garlic. Quickly stir-fried after blanching, then simmered briefly in water or broth to retain crisp tenderness. Simple preparation that highlights the natural flavor of ingredients.
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  Crispy Sesame Flatbread

  A fragrant sesame flatbread made from flour, filled with sweet or savory flavors and topped with sesame seeds. The dough is rolled into a thin circle, spread with oil or filling, rolled up, divided, flattened, then baked until golden and crispy.
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  Golden Tofu Skin

  Golden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.

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