Yueyouqian • Cantonese Roast Meat Restaurant (Da Ning Store)
Cantonese cuisine · ⭐ 3.7
No. 700 Daning Center Plaza, Unit C5, adjacent to Wu Maoxing
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700 Daning Center Plaza, Unit C5, adjacent to Wu Maoxing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Char Siu Salted Chicken Rice Bowl, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 700 Daning Center Plaza, Unit C5, adjacent to Wu Maoxing
- Popular dishes: Clear Soup, Char Siu Salted Chicken Rice Bowl, Seasonal Vegetables, Hong Kong Frozen Lemon Soda, Stir-Fried Rice Noodles
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Char Siu Salted Chicken Rice BowlA savory rice bowl featuring succulent char siu and tender salted chicken, both marinated and slow-cooked for rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Hong Kong Frozen Lemon SodaA classic Hong Kong drink made by mixing fresh lemon slices with Sprite and served over ice, offering a refreshing and tangy taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.