Mi You Stir-Fried Rice (Ping An He Feng Center Store)
小吃快餐 · ⭐ 3.8
No. 24 Li Ze Road Courtyard (next to Exit C of Dongguantou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Li Ze Road Courtyard (next to Exit C of Dongguantou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage, Curry Beef Rice Bowl, Signature Stone Pot Rice with Fanta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24 Li Ze Road Courtyard (next to Exit C of Dongguantou Metro Station)
- Popular dishes: Braised Pork Belly with Sour Cabbage, Curry Beef Rice Bowl, Signature Stone Pot Rice with Fanta, Stone Pot Rice Bowl, Bamboo Shoots Sichuan Pork Rice
China trip · China travel
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Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Signature Stone Pot Rice with FantaSignature Stone Pot Rice with Fanta is a dish made with rice, eggs, beef, carrots, and bean sprouts, stir-fried in a stone pot. It has a rich flavor and is spicy and appetizing.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Bamboo Shoots Sichuan Pork RiceBamboo shoot Sichuan pork rice is mainly made of pork, bamboo shoots, and seasonings. The pork is stir-fried and mixed with bamboo shoots, then combined with rice. It has a fresh and fragrant taste with a rich sauce flavor.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.