Jiu Ji • Boundless Courtyard Restaurant
Western cuisine · ⭐ 4.1
No. 4, Shuaba Chong Lane, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Shuaba Chong Lane, Lushan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Rabbit, Dai-Style Fragrant Fried Mushrooms, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.1
- Address: No. 4, Shuaba Chong Lane, Lushan South Road
- Popular dishes: Bouncy Rabbit, Dai-Style Fragrant Fried Mushrooms, Curry Beef Brisket, Shrimp Basil Chicken, Pandan Coconut Toast
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Dishes
Bouncy RabbitA creative dish featuring rabbit meat stir-fried with special sauce and vegetables, offering a chewy and flavorful experience.
Dai-Style Fragrant Fried MushroomsFresh mushrooms are coated with a special spice mix and deep-fried, resulting in a crispy exterior and tender interior with an aromatic fragrance characteristic of Dai cuisine.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Shrimp Basil ChickenA fusion dish featuring tender chicken and fresh shrimp stir-fried with basil, delivering a rich and aromatic flavor.
Pandan Coconut ToastPandan coconut toast is made by spreading a mixture of coconut flakes and pandan leaf juice on bread slices, then baked. Main ingredients include bread, coconut flakes, and pandan leaves. The texture is soft and sweet with rich coconut aroma and natural plant fragrance.
泰式脆皮鸡泰式脆皮鸡以鸡肉为主料，经过腌制后裹上特制脆皮粉，油炸至表皮酥脆。鸡肉内部保持多汁嫩滑，常搭配泰式酸辣酱或甜辣酱食用。
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Basil Tom Yum RiceBasil tom yum rice is made with rice stir-fried with fresh basil leaves, green and red peppers, garlic, and chili, delivering a spicy and aromatic flavor typical of Southeast Asian cuisine.
Spicy and Sour Stir-fried ShrimpA dish of fresh shrimp stir-fried quickly with chili, garlic, and ginger, delivering a spicy and sour flavor with tender shrimp meat.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.