Country · Taste · Fairyland Dish (Full of Potency, Farmhouse Atmosphere)
特色菜 · ⭐ 4.0
Yonglong Xianjing Yuan Residential Community, No. 245 Yaolin North Road, opposite the Renmin Town Government
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yonglong Xianjing Yuan Residential Community, No. 245 Yaolin North Road, opposite the Renmin Town Government. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Garlic Pork Ribs, Farmhouse Salt-brined Tofu Stew, Baby Bok Choy Stir-Fried with Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Yonglong Xianjing Yuan Residential Community, No. 245 Yaolin North Road, opposite the Renmin Town Government
- Popular dishes: Homestyle Garlic Pork Ribs, Farmhouse Salt-brined Tofu Stew, Baby Bok Choy Stir-Fried with Black Wood Ear Mushrooms, Mixed Fish Hot Pot, Green Chili Stir-Fried Pork Slices
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Dishes
Homestyle Garlic Pork RibsPork ribs marinated and fried, then stir-fried with a secret garlic sauce for a savory, aromatic flavor.
Farmhouse Salt-brined Tofu StewFarmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
Baby Bok Choy Stir-Fried with Black Wood Ear MushroomsA simple and healthy dish made by stir-frying baby bok choy and black wood ear mushrooms, seasoned with salt and a touch of chicken essence for a savory taste.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Green Chili Stir-Fried Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh green chilies, offering a spicy and savory flavor.
Mixed Fish Hot Pot from the StreamA hearty dish made with a variety of fresh fish and vegetables, simmered in a savory broth, known for its rich flavor and tender texture.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Tiger Skin Green BeansA classic Chinese home-style dish made with fresh green beans fried until the skin wrinkles like tiger stripes, then stir-fried with garlic and seasonings for a savory, crispy texture.
Sour Cabbage Fish (Large Portion)A large portion of sour cabbage fish made with fresh carp, fermented vegetables, and spicy broth—deliciously tangy and aromatic.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.