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Westin Stage Restaurant

自助餐 · ⭐ 4.0

1st Floor, Westin Hotel Shanghai, No. 88 Henan Middle Road (near Guangdong Road)

Dishes

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  Frozen Deep-Sea Crab Claws

  Fresh deep-sea crab claws are frozen to preserve their natural sweetness and tender texture, ideal for cold serving.
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  Frozen Flower Crab

  A cold dish made by steaming fresh flower crab, then chilling and setting in a seasoned sauce for a tender, refreshing texture.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Ginger Garlic Salmon

  Fresh salmon is cooked with ginger and garlic, resulting in a tender and aromatic dish with a savory flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Caramel Custard

  A classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Sichuan Pepper Salmon

  Salmon is marinated and pan-seared, then served with a sauce made from Sichuan pepper and garlic for a fragrant, tender dish with a distinctive numbing spiciness.
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  British Fruit Cake

  A traditional British dessert made with flour, sugar, butter, dried fruits, eggs, and spices, baked to create a rich and flavorful cake.
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  Butter Garlic Vermicelli Steamed Oysters

  Steamed oysters with vermicelli and garlic butter sauce, offering a rich and savory flavor.

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