Man Tang Hong · Shandong Lamb Restaurant (Yuhe New Village Branch)
Hot pot · ⭐ 3.7
180 meters south of the intersection of Qingshanhu South Avenue and Feiyan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Qingshanhu South Avenue and Feiyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb with Skin, Stir-fried Lamb with Rice Noodles, Mutton Bone Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.7
- Address: 180 meters south of the intersection of Qingshanhu South Avenue and Feiyan Road
- Popular dishes: Lamb with Skin, Stir-fried Lamb with Rice Noodles, Mutton Bone Hot Pot Base
China trip · China travel
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Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Stir-fried Lamb with Rice NoodlesSteamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
Mutton Bone Hot Pot BaseA rich broth made by simmering mutton bones for hours, ideal for hot pot dishes with vegetables and meats.