Xin Ri Qianli Ma Rice Bowl (Beijing Hualian Store)
韩式料理 · ⭐ 3.8
No. 61-1 Zhongshan Road, 1st Floor, Beijing Hualian Supermarket
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1 Zhongshan Road, 1st Floor, Beijing Hualian Supermarket. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Sauce Soup, Angus Beef Hot Pot, Mixed Dried Tofu Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.8
- Address: No. 61-1 Zhongshan Road, 1st Floor, Beijing Hualian Supermarket
- Popular dishes: Pork Belly Stone Pot Sauce Soup, Angus Beef Hot Pot, Mixed Dried Tofu Noodles, Freshly Pressed Buckwheat Cold Noodles, Stone Plate Mackerel
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Dishes
Pork Belly Stone Pot Sauce SoupA hearty soup made with pork belly, vegetables, and a savory sauce, cooked in a stone pot for rich flavor.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Freshly Pressed Buckwheat Cold NoodlesFreshly pressed buckwheat cold noodles made by hand, with a chewy and elastic texture. Cooked and chilled for a smooth bite, served with cucumber, carrot, egg, and Korean chili sauce, topped with icy cold noodle broth.
Stone Plate MackerelStone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Cheese Beef Hot PotCheese beef army pot features beef rolls with potatoes, cabbage, enoki mushrooms, and konjac noodles, cooked in Korean chili sauce and broth, finished with a generous sprinkle of cheese for a rich, creamy flavor.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.