Wan Xiao Jin Spicy Stir-fried Pork with Chili (High-tech Branch)
赣菜 · ⭐ 3.6
No. 89 Gaoxin Yi Road, Jingdong Town (next to Xi'ai Coffee)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Gaoxin Yi Road, Jingdong Town (next to Xi'ai Coffee). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Braised Old Duck, Jinggangshan Tofu Skin, Clay Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 89 Gaoxin Yi Road, Jingdong Town (next to Xi'ai Coffee)
- Popular dishes: Country-style Braised Old Duck, Jinggangshan Tofu Skin, Clay Pot Tofu, Dry-burned Yellow Croaker, Hand-grabbed Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Braised Old DuckA rustic dish featuring old duck braised with vegetables and seasonings, resulting in tender meat and rich flavor.
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Clay Pot TofuA traditional Sichuan dish featuring soft tofu simmered in a clay pot with minced meat, mushrooms, and greens, resulting in a rich, savory flavor.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Signature Fish Head KingA premium fish head dish made with fresh large fish head, tofu, vermicelli, and aromatic spices, simmered in a rich broth for a deeply flavorful experience.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Special Chicken FeetSpecial chicken feet made with tender chicken feet simmered in a secret spice blend for rich flavor and chewy texture.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.