Lang She Private Kitchen
特色菜 · ⭐ 3.7
Shop 201, No. 143, Henan South Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 201, No. 143, Henan South Road, Jiangpu Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep Sea Sashimi, Steamed Fish, Roast Goose Half.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Shop 201, No. 143, Henan South Road, Jiangpu Subdistrict
- Popular dishes: Deep Sea Sashimi, Steamed Fish, Roast Goose Half, Steak, Special Roast Goose
China trip · China travel
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Dishes
Deep Sea SashimiFresh deep-sea fish, such as salmon or tuna, is sliced thinly and served raw with wasabi and soy sauce to highlight its natural flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Roast Goose HalfA half portion of roast goose made from premium goose meat, marinated, air-dried, and roasted until the skin is crispy and the meat tender, a classic Cantonese dish.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Special Roast GooseSpecial roast goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Wolf Shed Stir-Fry KingA flavorful stir-fry dish made with pork, bell peppers, onions, and mushrooms, quickly cooked over high heat for a spicy and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Suzhou Fried OystersFresh oysters are coated in a special batter and deep-fried until golden and crispy, offering a tender interior with a savory flavor.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.