Western Lanzhou Beef Noodles
小吃快餐 · ⭐ 3.6
300 meters north of the intersection of Huashan Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of the intersection of Huashan Road and Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Xinjiang Dry-Fried Noodles, Xinjiang Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: 300 meters north of the intersection of Huashan Road and Zhujiang Road
- Popular dishes: Spiced Beef Salad, Xinjiang Dry-Fried Noodles, Xinjiang Flatbread, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Fried Rice
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Xinjiang Dry-Fried NoodlesXinjiang dry-fried noodles are made with noodles, onions, carrots, green peppers, and beef or mutton. The noodles are boiled, drained, then stir-fried with the meat and vegetables until slightly crispy and infused with flavor.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg Fried RiceTomato and egg mixed rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and stir-fry, then mix with rice and season to taste. Simple to make, rich in flavor.
Braised Beef RiceBraised beef served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Eggplant with RiceA savory dish of braised eggplant served over steamed rice, featuring tender eggplant in a rich, savory sauce.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.