Ice Source Salmon (Letao Alley Branch)
日料 · ⭐ 3.7
Booth No. 6, Hall Area, Qingdao Baodao Market, No. 88 Yueling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 6, Hall Area, Qingdao Baodao Market, No. 88 Yueling Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Tail Sweet Shrimp, Mullet Fish, Bigeye Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.7
- Address: Booth No. 6, Hall Area, Qingdao Baodao Market, No. 88 Yueling Road
- Popular dishes: Arctic Tail Sweet Shrimp, Mullet Fish, Bigeye Tuna, New Zealand Antarctic Deep-Sea Lobster, 椰蓉大福
China trip · China travel
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Dishes
Arctic Tail Sweet ShrimpFresh sweet shrimp are peeled leaving the tails, marinated with wine, salt, then blanched and mixed with a sauce made of mayonnaise, sugar, and lemon juice for a tender texture, bright red color, and a hint of sweetness and acidity.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Bigeye TunaBluefin Tuna is a dish made primarily from fresh bluefin tuna. During preparation, the tuna is carefully handled to preserve its tender texture, and it is typically seasoned simply and cooked using basic techniques to highlight the fish's natural freshness and flavor.
New Zealand Antarctic Deep-Sea LobsterFreshly harvested from the Antarctic waters near New Zealand, this deep-sea lobster is delicately steamed or blanched to preserve its natural sweetness and tender texture.
椰蓉大福椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
Selected Ribbon Fish FilletsSelected eel segments made from fresh eel, cut into uniform pieces, marinated and then fried or pan-seared for a crispy exterior and tender interior. Ginger slices and green onions are typically added to remove fishy odor and enhance flavor.
Mustard-flavored Abalone SlicesThin slices of abalone seasoned with mustard sauce, offering a crisp and refreshing taste with a distinct mustard aroma.
Mustard-flavored OctopusMustard-flavored octopus features tender octopus marinated in a blend of mustard, soy sauce, vinegar, and garlic for a bold, savory taste.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Mud Crab or King PrawnA premium seafood dish featuring tender, flavorful shrimp, typically steamed or blanched to preserve its natural taste and served with a light ginger vinegar sauce.