Jiang Yu Er Sour Fish (Dan Zao Store)
Sichuan cuisine · ⭐ 4.4
3rd Floor, Wanmin Department Store, Shangye Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanmin Department Store, Shangye Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Bamboo Shoots, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 3rd Floor, Wanmin Department Store, Shangye Avenue
- Popular dishes: Stir-Fried Tender Bamboo Shoots, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion, Signature Sour Fish, Osmanthus Fruit Ice Jelly
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Dishes
Stir-Fried Tender Bamboo ShootsA dish made with tender bamboo shoots stir-fried with garlic, chili, and soy sauce, offering a crisp texture and savory flavor that pairs perfectly with rice.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Chongqing Old Street Spicy ChickenA cold dish made with chicken thighs marinated in a spicy sauce of Sichuan pepper, chili oil, garlic, and scallions, known for its numbing and spicy flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.