Jiangnan Memory · Crab Yangcheng Lake Crab (Huangsi Street Branch)
鱼鲜 · ⭐ 3.5
No. 23, Huangsi Street, Building 2, 1st Floor, Rooms 2–5
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Huangsi Street, Building 2, 1st Floor, Rooms 2–5. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Cut Steak 698 Type, Crab Knife, Crab Spoon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 23, Huangsi Street, Building 2, 1st Floor, Rooms 2–5
- Popular dishes: Australian Cut Steak 698 Type, Crab Knife, Crab Spoon
China trip · China travel
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Dishes
Australian Cut Steak 698 TypeAustralian prime steak 698 type uses优质 beef from Australia, processed with original cutting to preserve meat fiber integrity. Marinated and grilled or charcoal-broiled for a crispy exterior and juicy interior.- Crab KnifeCrab knife is a dish featuring crab as the main ingredient, typically using fresh crabs. After removing the shell, the crab meat is stir-fried or steamed with辅料 like ginger and scallions. Some recipes add soy sauce and cooking wine to enhance flavor while preserving the tender texture of the crab meat.
- Crab SpoonCrab spoon is a dish featuring crab as the main ingredient. Fresh crab meat is mixed with egg white and starch, then steamed in a special spoon-shaped mold. The finished product resembles a spoon, with a delicate, tender texture that preserves the crab's natural freshness.