Xiao Wangfu Lamb Chop (Guoquanmen Sunset Reflection Temple Branch)
Hot pot · ⭐ 4.8
No. 107, Building 13, East Zone, Lüjing Xinyuan, Xizhaosi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 13, East Zone, Lüjing Xinyuan, Xizhaosi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Huaian Cucumber, Handmade Sichuan Noodles, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 107, Building 13, East Zone, Lüjing Xinyuan, Xizhaosi Street
- Popular dishes: Homestyle Huaian Cucumber, Handmade Sichuan Noodles, Tripe, Special Handmade Noodles, Wangfu Scallion Pancake
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Dishes
Homestyle Huaian CucumberCucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into pieces, then mixed with garlic, salt, vinegar, sugar, and sesame oil.
Handmade Sichuan NoodlesHandmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Handmade NoodlesSpecialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
Wangfu Scallion PancakeWangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
Premium Scorpion Hot PotPremium scorpion stew made with fresh scorpions, seasoned with various spices and ingredients, slow-cooked in broth or water to blend flavors.
Premium Spicy Lamb SpinePremium spicy lamb spine stewed with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones, rich in collagen. First blanch the lamb spine to remove odor, then slowly simmer with spices and seasonings until tender and flavorful.
Ximeng肥牛肉Ximeng beef uses high-quality Xilingol League beef, known for its tender and juicy texture. Carefully sliced and marinated with a specially crafted seasoning, it is then stir-fried at high heat to preserve the original flavor of the beef. The result is a smooth, delicate texture with an aromatic fragrance.
Spicy Lamb Spine Hot PotSpicy lamb spine pot is made primarily with lamb spine bones, simmered with chili peppers, Sichuan peppercorns, ginger, scallions, garlic, and other seasonings. Lamb spine refers to the spinal column of a lamb, rich in collagen. After long stewing, the meat becomes tender and the broth becomes rich and flavorful.