Sushi Shuji Japanese Cuisine (Xipu Branch)
日料 · ⭐ 4.8
No. 148, Xueyuan Road, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 148, Xueyuan Road, Xipu Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Egg, Japanese Potato Salad, Dalian Zhangzidao Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.8
- Address: No. 148, Xueyuan Road, Xipu Subdistrict
- Popular dishes: Tokyo Egg, Japanese Potato Salad, Dalian Zhangzidao Scallop Sashimi, Italian Chicken Stir-Fried Vegetables, Spicy Squid Special
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Dishes
Tokyo EggA sweet and savory egg dish made with soy sauce, sugar, and mirin, gently cooked to a tender texture.
Japanese Potato SaladA Japanese-style potato salad made with boiled potatoes, carrots, and cucumber, dressed in a creamy mayonnaise-based sauce.
Dalian Zhangzidao Scallop SashimiFresh scallops from Zhangzidao, Dalian, sliced and served raw to highlight their natural sweetness and tender texture.
Italian Chicken Stir-Fried VegetablesItalian Chicken Stir-Fried Vegetables features chicken breast and seasonal vegetables stir-fried in olive oil for a light, healthy dish.
Spicy Squid SpecialFresh squid stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Signature Foie Gras Hand RollPremium duck liver gently cooked and hand-formed into a sushi roll, offering a rich, velvety texture and luxurious flavor.
Secret-Style Crispy Miso Squab (8-ounce Squab)Selected high-quality squab with crispy skin and tender meat. Marinated with a special sauce and seasoned with miso, then cooked using a unique method.
Chicken Cartilage with CordycepsA dish made with chicken cartilage and cordyceps, simmered or stir-fried to achieve a tender, flavorful texture with a unique aroma from the medicinal mushroom.
Aluminum Foil Wrapped RoastA dish of meat and vegetables wrapped in aluminum foil and roasted, locking in flavor and moisture.
Grilled Ray FinFresh ray fins marinated and slowly grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Black Truffle EdamameA refined dish featuring fresh edamame seasoned with black truffle, gently cooked and finished with truffle oil for a rich, savory flavor.