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Mi Xiao Yun · Mi Yun Yu Tou Guan

北京菜 · ⭐ 4.3

North of China National Highway 101, Gulou Subdistrict, Miyun District (opposite Xinzhoong Street No. 2 Primary School)

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Stir-fried Cabbage with Cornbread

  Shredded cabbage stir-fried with corn cakes, where the cabbage offers a crisp texture and the cakes absorb the sauce, blending staple food and vegetables. First, pan-fry the cakes until slightly golden, then add cabbage and stir evenly.
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  Miyun Chestnut Chicken

  Miyun chestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with peeled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
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  Classic Fish Head from Miyun

  Miyun classic fish head is made with fresh fish head, paired with tofu, cabbage, and vermicelli, slow-cooked to create a rich broth and well-seasoned ingredients.
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  Miyun Intangible Cultural Heritage Chestnut Chicken

  Miyun Intangible Cultural Heritage Chestnut Chicken is a Chinese dish made with chicken and chestnuts, cooked by stewing. The chicken is tender and the chestnuts are sweet, offering a rich flavor.
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  Miaoxiaoyun Stewed Big Fish Head

  Miaoxiaoyun Stewed Big Fish Head is a dish made with a large fish head as the main ingredient, combined with various seasonings and vegetables, and cooked by stewing. The fish head is tender, and the broth is rich and flavorful.
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  Spicy Fresh Pork Kidney Stir-fry

  Spicy stir-fried pig kidneys with sliced kidney flowers, quickly stir-fried with green pepper, red pepper, scallions, ginger, and garlic, then seasoned. Cooking emphasizes precise heat control to maintain tender texture.
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  特色大油条

  特色大油条是用面粉、水、碱面和少许盐混合揉成面团，经发酵后切成条状，放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性。
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  Special Fish Dumplings

  Special fish dumplings made with fresh fish meat, finely chopped and mixed with scallions, ginger, egg white, and starch to form a filling. The filling is wrapped in fermented dough and steamed. The outer skin is soft while the inner filling remains tender and flavorful.
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  Special Fish Meat Steamed Dumplings

  Special fish meat steamed dumplings are made with fresh fish meat, vegetables, and seasonings. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Eco Farm Honeycomb

  Ecological田园蜂巢 is a creative dish featuring fresh vegetables and premium honey. Honey is infused into honeycomb-shaped molds and steamed or slow-cooked with seasonal vegetables to preserve their natural flavor and nutrients.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Braised Pork with Yan Mountain Wild Mushrooms

  Meat stewed with Yan Mountain pine mushrooms is a dish featuring pork and Yan Mountain pine mushrooms. Pork chunks are simmered with the mushrooms and seasonings over low heat until tender, allowing the mushrooms to absorb the rich flavors.
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  Steamed and Tossed Wild Greens

  Steamed and mixed wild vegetables is a dish using fresh wild greens as main ingredients. After washing, the foraged greens are steamed and mixed with seasonings. Common wild vegetables include purslane, fiddlehead ferns, and dandelion, offering a crisp texture and natural flavor.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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