Juyuandang (Tian'e Lake Avenue Branch)
Hunan cuisine · ⭐ 3.9
No. 6, Building 5, Jinjie Commercial Street, Tian'e Lake Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 5, Jinjie Commercial Street, Tian'e Lake Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Double Fresh Lotus Root Stuffed with Pork and Shrimp, Salted Egg Yolk Rice Crackers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 6, Building 5, Jinjie Commercial Street, Tian'e Lake Avenue
- Popular dishes: Chopped Chili Fish Head, Double Fresh Lotus Root Stuffed with Pork and Shrimp, Salted Egg Yolk Rice Crackers, Premium Shrimp Balls, Stir-Fried Potato Strips
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Double Fresh Lotus Root Stuffed with Pork and ShrimpDouble Fresh Lotus Root Stuffed with Pork and Shrimp features tender lotus slices filled with pork and shrimp, then deep-fried to golden crispness for a rich, savory flavor.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Premium Shrimp BallsFresh shrimp meat is marinated, coated in a light batter, and deep-fried to golden perfection—crispy outside, tender inside, with a savory flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Premium Steamed ShrimpFresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Garlic Beef Short RibsBeef short ribs marinated and grilled, then stir-fried with garlic for a rich, savory flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Stir-Fried Tofu with LeeksA Chinese home-style dish made by pan-frying tofu slices until golden, then stir-frying with fresh leeks and seasoning. Tender inside, crispy outside, with a fragrant leek aroma.