Northeast Iron Pot Stew (Maxi Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 19 Bus Stop, Maxi Village, Fuxing Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Bus Stop, Maxi Village, Fuxing Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Stewed Goose in Iron Pot, Northeast Stewed Pork Ribs in Iron Pot, Northeastern Iron Pot Stewed Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 19 Bus Stop, Maxi Village, Fuxing Building
- Popular dishes: Northeast Stewed Goose in Iron Pot, Northeast Stewed Pork Ribs in Iron Pot, Northeastern Iron Pot Stewed Free-Range Chicken, Corn Cake
China trip · China travel
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Dishes
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeast Stewed Pork Ribs in Iron PotNortheastern pot-braised pork ribs with potatoes, vermicelli, and cabbage, slow-cooked in a cast-iron pot. Pork is blanched to remove odor, then simmered with seasonings like soy sauce, cooking wine, and aromatics until tender and flavorful.
Northeastern Iron Pot Stewed Free-Range ChickenA traditional Northeast Chinese dish featuring free-range chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.