Fan Xiao Jiu Special Beef Noodle Bowl (Boyuecheng Branch)
小吃快餐 · ⭐ 4.1
Liu Xia Subdistrict, Jingshun Boyue City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Liu Xia Subdistrict, Jingshun Boyue City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Wide Vermicelli, Braised Tofu Cubes, Sichuan-style Beef Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Liu Xia Subdistrict, Jingshun Boyue City
- Popular dishes: Cold-Mixed Wide Vermicelli, Braised Tofu Cubes, Sichuan-style Beef Tofu Pudding, Chaozhou Meat Roll Slices, Secret-Recipe Beef Shank Stew
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Dishes
Cold-Mixed Wide VermicelliA refreshing cold dish made with sweet potato vermicelli and vegetables, dressed in a tangy and spicy sauce.
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Sichuan-style Beef Tofu PuddingA flavorful dish combining tender tofu pudding with spiced beef, seasoned with Sichuan spices like chili and Sichuan peppercorns for a bold, numbing heat.
Chaozhou Meat Roll SlicesA traditional Chaozhou dish made by rolling seasoned pork into a cylinder, steaming it, and slicing it for serving—tender, flavorful, and classic.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.