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Lemon Fish (Jingkai Wanda Branch)

Hot pot · ⭐ 3.8

Unit G120, Outdoor Golden Street, Wanda Plaza, Wuhan Economic & Technological Development Zone (Dunkou Branch, Industrial and Commercial Bank of China)

Dishes

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  Lemon Shrimp

  A dish of fresh shrimp marinated in lemon juice, garlic, and olive oil, offering a bright and tangy flavor.
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  Lemon Tomato Fish

  A dish of tender fish fillets cooked with fresh tomatoes and lemon juice, offering a refreshing and tangy flavor.
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  柠檬酸菜

  柠檬酸菜以新鲜白菜或芥菜为主要食材，经过腌制发酵制成酸菜，再加入柠檬片或柠檬汁调味。制作过程中通常使用盐、水和少量辣椒等辅料进行发酵，最后拌入柠檬增加清新酸味。
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  Lemon Snakehead Fish

  Lemon snakehead fish is a dish made with fresh snakehead fish steamed with lemon slices, ginger, and scallions. The dish features a refreshing sour-sweet flavor and tender fish meat.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Special Fish Skin

  Fresh fish skin is marinated, blanched, sliced, and mixed with garlic, chili, and cilantro for a crisp, tangy dish.
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  Old Jin Kou Fish Meat Balls with Frog and Vegetable Soup

  Fresh fish meat balls are simmered with frog legs and seasonal vegetables in a rich broth, delivering a delicate and savory taste.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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