Neng Neng Xihang Hot Pot (Huayuan Hai Lan Cheng Phase 3 Branch)
Hot pot · ⭐ 3.8
Room 10105, Building 7, Phase III, Huayuan Hailancheng, south of Guang'an Road and east of East 2nd Ring Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10105, Building 7, Phase III, Huayuan Hailancheng, south of Guang'an Road and east of East 2nd Ring Road, Chanba Ecological District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Choose Your Meat and Vegetables, Spicy Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: Room 10105, Building 7, Phase III, Huayuan Hailancheng, south of Guang'an Road and east of East 2nd Ring Road, Chanba Ecological District
- Popular dishes: Sichuan Skewers, Choose Your Meat and Vegetables, Spicy Hot Pot Base
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Choose Your Meat and VegetablesA flexible Chinese home-style dish where you choose your preferred meat and vegetables, stir-fried or simmered for balanced flavor and nutrition.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.