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Zhu's Plum Blossom Cake

小吃快餐 · ⭐ 4.0

Room 505, No. 120-1 Shanghai Road, Hunan Road Subdistrict (near Hankou West Road)

Dishes

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  Yunnan Bra Roll Rice Noodles

  Yunnan Bra Roll Rice Noodles is a specialty snack from Yunnan, made with rice batter steamed into thin sheets and filled with bean sprouts, shredded meat, and green onions. Served with a tangy spicy sauce.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Small Yuanxiao

  Small Yuanxiao is a traditional dessert made from glutinous rice flour, filled with various fillings such as red bean paste, sesame, or fruit. It is usually eaten during the Lantern Festival and cooked by boiling or steaming.
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  Glutinous Rice Balls

  Small round balls made from glutinous rice flour, often served in sweet soups or with red bean paste, known for their soft and chewy texture.
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  Pickled Mustard Stem Whole Grain Pancake

  Pickled mustard stem whole grain pancake is made with pickled mustard stem and whole grain flour, mixed with water and seasonings to form a batter, then pan-fried. It has a crispy exterior and soft interior, with the salty aroma of pickled mustard stem and the fragrance of whole grains.
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  Fruit-filled Plum Cake

  A traditional Chinese dessert made with glutinous rice flour and filled with fresh fruit, steamed into a delicate plum-shaped pastry with a soft, sweet taste.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Vegetarian Chicken Hot Dry Noodles

  Vegetarian chicken hot dry noodles are made with vegetarian chicken and hot dry noodles, where the vegetarian chicken is sliced and stir-fried with the noodles and seasoned with seasonings.
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  Purple Sweet Potato Plum Cake

  Made with purple sweet potato filling and glutinous rice dough, shaped into plum blossoms and steamed. Soft, sweet, and visually striking.
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  Red Bean and Purple Yam Dessert

  A sweet dessert made from red beans and purple yam, steamed or simmered to a soft, flavorful consistency.
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  Red Bean Plum Cake

  A traditional Chinese dessert made with glutinous rice flour and red bean paste, shaped like plum blossoms and steamed to perfection.
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  Pickled Mustard Greens and Pork Noodles

  A savory noodle dish featuring stir-fried pork and pickled mustard greens served over springy wheat noodles, popular in Wuhan.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Banana Plum Cake

  A sweet dessert made from mashed bananas and glutinous rice flour, shaped like plum blossoms and steamed until soft and fragrant.

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